peanut & chocolate granola Bars



250g Rolled Oats
50g Salted Butter
50g Light Brown Soft Sugar
100g Clear Honey
1tsp Vanilla Extract
Large Pinch of Salt
150g Chocolate Chips [Dark]
100g Roasted Salted Peanuts



1 - Toast the oats, either by dry frying  in a pan on the hob, or in a tray under the grill.

2 - Melt the butter, honey, vanilla and sugar together

3 - Mix the oats and peanuts with the melted liquid ingredients

4 - Stir in 100g of the chocolate chips

5 - Press into a lined 8” square baking tin

6 - Melt the remaining chocolate chips and drizzle over the tray